>> Saturday, November 3, 2012
Cashew Besan Burfi
Besan / Gram Flour / Chickpea flour - 1 cup
Sugar - 2 & 1/2 cups
Water -1 cup
Ghee - 3/4 - 1 cup
Cashew nuts - 100 gms
Milk - 1 ladle
How to make Cashew Besan Burfi
Soak the cashew nuts in hot water and make a smooth paste. Keep it aside.
If you are planning to click pictures you would surely need assistance Konda clicked some of the critical pictures while Athamma was just about hovering on the sides to help if anything was needed.
Everybody loved it and what more can I ask? Enjoy this for a great festival day
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 22