>> Sunday, June 17, 2012
Step by Step Pictures
Aval Payasam | Atukula Payasam
Poha / Beaten Rice / Atukulu, thick variety - 1 cup
Boiled Milk - 1/2 lit
Sugar - 3/4 cup
Cashews and Raisins - handful
Ghee for roasting
Cardamom powder a pinch
How to make the Atukula Payasam:
Wash and drain the Poha in water. After couple of minutes, roast the poha in ghee till it turns to light colour.
In another pan, boil the milk. Simmer it for couple of minutes.
Now add the roasted poha to the boiling milk, simmer for 5 mins. Mix well and then add the sugar, continue cooking in sim till the sugar melts.
Roast the nuts in a pan. Add the roasted nuts to the payasam, along with cardamom powder
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 17