>> Tuesday, June 12, 2012
When I decided to make a meal with Saffron rice with Channa Masala, Methi Puris, I didn't realised that I was making using of Saffron so much. I got fancied with this breakfast thali, and decided that I would love to make the almond drink as well.
So I ended up soaking Almonds and saffron as well. Though I have made Almond Drink many times, I never really clicked pictures, knowing it's such a regular drink. Somehow I wanted to do it now and it was happy that I did. Maybe the amount of saffron that I used to add before was less. Somehow it had it's effect and it was very refreshing when it was chilled.
When I think of Badam, I am always reminded of our Badam tree we had when I was 7 or 8 years old. It was a huge tree and attracted lot of attention during the summer vacation. As a remembrance to that, I brought back couple of those fruits, hoping I will open them. Those two are still lying where I left them!
I am done with my second week of BM today with three posts of Cooking with Flowers.Saffron Rice | Saffron Pulao
Sheera Recipe / Sooji Halwa
|Almond Saffron Drink|
Almond Saffron Drink
Almond / Badam - 10
Saffron Strands - 10
Milk - 2 cups
Cardamon pods - 2
Sugar - 3 tsp
How to make
Microwave the almonds in 1/2 cup water, once cooled, peel the skin. Soak the saffron strands in warm milk. Mix well to extract the essence.
Make a paste of the almond with 1/2 cup milk to a smooth consistency.
Warm the remaining milk along with sugar, when it is hot enough, add the almond milk, saffron milk. Combine everything well
Serve it chilled
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 17