>> Thursday, May 3, 2012
You can also try Alasanda Carrot Vada
Soaking Time : 5 hours/ Over night
Preparation Time : 10 mins
Cooking Time : Time for deep frying
Makes - 10 small Vadas
Alasanda / Black Eyed Pea - 1 cup
Besan / Gram Flour - 1/4 cup
Onions - 1 medium
Green Chilies - 3 long
Curry leaves handful
Oil for deep frying
How to make the Alasanda Vada
Wash and soak the peas for 5 hours. Change water and grind to a coarse batter along with 1 green chilies making sure you grind with just a tbsp of water.
Remove to a bowl and add chopped onions, curry leaves, green chilies, salt and besan. Mix well to form balls.
Heat a kadai with oil and simmer when the oil is hot.
Pat down the dough as discs and gently deep fry them in oil.