>> Friday, April 27, 2012
Paneer - 1/2 cup
Milk - 1 cup
Sugar - 1/2 cup
Cardamom a pinch
Saffron few strands soaked in milk
How to make the paneer Payasam
Boil milk and keep it ready
Grate the paneer and add to the milk and simmer for 10 mins. Add sugar and continue to boil for couple more minutes.
Finally add the saffron strands along with milk.
You can also grind the paneer and add the paste to the boiled milk and cook.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 15