Pasta Pakora | Pakoda with Pasta | Step by Step Recipe

>>  Wednesday, March 28, 2012

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Well after couple of days of unending thoughts of what next to make, will twist really be a twist and unrelenting steam of thoughts going forth and back, even the meetings at work were not left without these thoughts cropping up at times. Imagine sitting in middle of a serious technology meeting and suddenly the thought that comes to mind is not how to change the logic, rather how to twist a recipe!

Anyway this pasta pakoda came to mind sometime during my ride back home, with so much traffic and being helpless to do anything but let the thoughts take over and I find that I can actually come up with brilliant ideas. Back home when I was excited to share my brainwave with Amma, guess what happens! She says "yes I recently saw this in the Tele!" Imagine my shock, I am not the first to get such brilliant ideas???
Then I thought I might anyway go ahead with the idea and set about making it. I was actually thinking about Penne Pakoda, just for the rhyme those two words have, but with elbow macaronis overflowing in the pantry, I had to do with this, so the name Pasta Pakoda.

Though Konda was reluctant to taste first, after the first go, she wanted more. I had to confess that it was only an experiment and will make more since she likes it.

Step by Step Picture Recipe













Pasta Pakora

Ingredients Needed:

Pasta - 1 cup
Onions - 1/2 cup
Gram flour / Besan - 1/2 cup
Rice Flour - 2 tsp
Ginger Garlic paste - 1/4 tsp
Red Chilli powder - 1/2 tsp
Roasted Cumin Powder - 1/4 tsp
Coriander leaves handful
Salt to taste
Oil for deep frying

How to make the Pasta Pakoda

Boil the pasta in enough water until done, drain in a colander. Keep it aside.

In a bowl, take the onion  juliennes, ginger garlic paste, salt, chili powder, coriander leaves, cumin powder and mix well. Then add the cooked pastas and mix well. 

then sieve in the gram flour and rice flour over the pasta mix. combine everything well so that the pasta gets mixed with the besan.

Heat a kadai with oil. Once hot, drop in the pasta mixture and cook on both sides until the pakodas turn golden in colour.

Drain in a kitchen towel and serve with ketchup.

Sending this for Kid's Delight, hosted by Rujuta themed on Easy to make Snacks under 30 mins 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 14


25 comments :

Kanan March 28, 2012 at 4:23 AM  

this new and yummy looking pakoda

Hari Chandana March 28, 2012 at 8:57 AM  

I too make this macaroni pakoda.. yours looks absolutely perfect.. Yummy :)
Indian Cuisine

Aarthi March 28, 2012 at 9:25 AM  

awesome pakoda

rajani March 28, 2012 at 9:54 AM  

A real twist! Honestly :)

Sona - Quick Picks March 28, 2012 at 11:10 AM  

unending thoughts of waht next to make.." honestly, was not surprised by these words, Sri. GOd! think you have tried almost everything under the sun!!!

Pasta pakoda..lovely!!!

Sona - Quick Picks

and glad that you still remember me :)

Hemavathi Murari March 28, 2012 at 1:23 PM  

Pakoda looks superb Srivalli.

Pass me some.

Hema's Adugemane

Shobha March 28, 2012 at 3:35 PM  

Very innovative !
Nice pakoras...we can even make from the left-over pasta.

Rujuta March 28, 2012 at 5:38 PM  

Dear Valli,
Wow...what creative and ingenious idea...Bookmarked...I am looking fwd to trying it out.. The clicks are fab...
Thanks for sharing the recipe and such an unusual entry......
Rujuta
http://theworldaccordingtorujuta.blogspot.in/

Kavi March 28, 2012 at 6:45 PM  

Oh... WOW!!! Amazing recipe!!
Edible Entertainment

Prabha Mani March 28, 2012 at 7:00 PM  

Wow..nice idea!!Making pakodas with pasta..interesting!!

Poonam Borkar March 28, 2012 at 10:09 PM  

very innovative recipe..pakodas look super tempting..loved it!!
Spicy-Aroma

Harini-Jaya Rupanagudi March 29, 2012 at 1:43 AM  

Good one. I tried these too and the kids loved them!

Chef Mireille March 29, 2012 at 2:16 AM  

wow...that really is a twist!

Jayanthi March 29, 2012 at 4:04 AM  

Nice twist Valli, super thought and love the look of your pasta pakoras...

vaishali sabnani March 29, 2012 at 7:37 AM  

these look absolutely delicious!!..Valli we have a joint here who sells maggie pakoras and they r a hit!!..people r crazy and stand in queue to get these:))

Suma Gandlur March 29, 2012 at 7:55 AM  

I too saw them somewhere. They look wonderful.

rekhas kitchen March 29, 2012 at 9:41 AM  

I too make this pakode looks so crisp and yumm...

Archana Vivek March 29, 2012 at 9:50 AM  

This is too good and nice way. Will try to this sometime

Rasi March 29, 2012 at 11:32 AM  

I have had the fried macroni & cheese version .. not with our indian spices.. But i love mac & cheese so needless to say fried version was divine.. should try the desi version..looks yum!



Ongoing Event : I'm The Star

Rasi March 29, 2012 at 11:33 AM  

Have had the fried version of mac & cheese.. havemt tried tend esi version of it.. I love mac & cheese and needless to say loved the fried version.. this looks great.. should try it soon :)

Ongoing Event : I'm The Star

veena krishnakumar March 29, 2012 at 10:08 PM  

I am yet to try these, Looks so good. crunchy too.

Cool Lassi(e) March 30, 2012 at 7:27 AM  

They have come out so well. Very crispy and fabulous!

luksss meee March 30, 2012 at 4:41 PM  

Tried out today., they turned absolutely delicious. Thanks to you..

the mad March 31, 2012 at 4:16 PM  

Looks delicious. Well I must confess I have not thought of making anything as yummy as these.

PJ April 4, 2012 at 12:48 PM  

Never even imagined pastas could be turned into pakodas!Great idea...

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