Bhutte ke hare Kabab | Corn and Spinach Kabab | Step by Step Recipe

>>  Sunday, February 26, 2012

For today it's again another kabab with corns and a healthy inclusion of Spinach. This is truly fits the Deceptively delicious category for kids as Konda loved this so much, however she normally loves Palak Paneer. So it wasn't a big deal for her, though it was with the boys. 

I made this both shallow fried and on grill. Both came out well. Of course shallow frying gives it's distinct taste while on grill, you get that smoky effect. I was so happy trying out this recipe as it is from a paper cutting that's almost 15 years old. I remember many years when I keep looking at those papers and wonder when I might ever try those recipes. I had filed up all those newspaper cutting into about 3 files, there are so many wonderful recipes with attractive pictures

I am glad this BM got me try those recipes.

Step by Step Picture Recipe.

Bhutte ke hare Kabab | Corn and Spinach Kabab

Ingredients Needed:

Corn - 1 cup boiled and crushed.
Spinach leaves - 15 leaves, blanched and made into paste
Potatoes - 1 medium
Green chillie paste - 3/4 tsp
Ginger garlic paste - 1/ tsp
Lemon juice - 1 tsp
Coriander leaves - handful
Mint leaves - handful
Corn Flour - 2 -3 tsp
Bread crumbs - 2 -3 tsp
Oil for shallow frying

How to make Bhutte Ke hare Kabab

Wash and microwave the corn kernels for 10 mins, drain and pulse to get a coarse paste.

Wash and blanch the spinach leaves and puree it along with some corn so that it's really smooth.

Microwave the potatoes for 6 mins, till it's soft, mash well after peeling the skin.

In a bowl, take all the ingredients and mix well. Shape them into oblong size and shallow fry them in oil.

Another method is to shape them on skewers and grill over flame for that smoky taste on the outer side.


The original recipe calls for the mix to be roasted before deep frying. I didn't do that since all the ingredients were already cooked, also I shallow fried and grilled, which I felt were much better options.

Sending these for my Kebab Mela


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 13


Harini February 26, 2012 at 9:05 AM  

so many varieties of kababs which I need to try ...mind boggling!!

Vardhini February 26, 2012 at 9:45 AM  

Lovely and healthy kebab Valli.

PriyaVaasu February 26, 2012 at 10:53 AM  

Very tempting, will try them for my kiddo's snack box!!!

PriyaVaasu February 26, 2012 at 10:55 AM  

Looks yum!!! Will try them for my kiddo's Snack Box

The Pumpkin Farm February 26, 2012 at 11:47 AM  

these are very good....its a deadly combination, you can make so many different types of kababs with these two together

Archana February 26, 2012 at 12:30 PM  

This is yummylicious.

Rujuta February 26, 2012 at 2:49 PM  

The kebabs look absolutely yummy.. Since I love both corn and spinach, I will def try these at home...
Thanks for sharing a great recipe..
The clicks are wonderful...

Preeti Garg February 26, 2012 at 3:17 PM  

very interesting and yummy too

Aarthi February 26, 2012 at 3:23 PM  

Awesome recipe dear. Bookmarked


hemalata February 26, 2012 at 5:34 PM  

Yummy kebabs,looks so healthy.

vaishali sabnani February 26, 2012 at 7:42 PM  

Valli this combo never fails...however to give this a smoky flavor ..without roasting on skewers..just roast the corn...u can even roast it on will change the flavor:)

Chef Mireille February 26, 2012 at 9:38 PM  

two of my faves..corn and spinach..this must be so delicious!!!

Smitha February 27, 2012 at 1:21 AM  

Happy Birthday Dear!...lovely kebab...this is one my to do list!..yummy!

Juice February 27, 2012 at 4:42 AM  

There is so much here. I just need to use my imagination for kababs!

Hemavathi Murari February 27, 2012 at 11:01 AM  

Yummy dear.

Ongoing Event: MurariAnniversary-Giveaway-2012

Suma Gandlur February 28, 2012 at 12:47 AM  

Love these Valli.

Deepti February 29, 2012 at 2:30 AM  

Will be definitely be trying this out today!

rekhas kitchen March 1, 2012 at 10:41 AM  

Healthy and delicious kebabs.

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