badge


Garlic Cheese Muffins

>>  Friday, February 12, 2016

Pin It

For the final day of Baked snacks, I wanted to make a simple savory muffin with garlic and cheese. Konda and I love garlic that gets baked with cheese, so obviously thought this will make a great delicious breakfast dish. 

I had a simple cheese muffin some years back and wanted to add some more to make it more exciting.  



Garlic Cheese Muffins

Ingredients Needed:

All purpose flour / Maida - 1 cup
Milk - 1/2 cup (more if needed)
Baking powder - 1 1/2 tsp
Cheddar Cheese - 1/2 cup
Garlic cloves, grated - 2 to 3
Pepper to taste
Salt to taste 1/2 tsp
Red chili flakes
Eggless Mayonnaise - 2 tbsp
Melted butter
Sugar - 1/2 tsp

How to make the savory muffins

Whisk together flour and milk, stir in cheese, minced garlic, baking powder, salt, red chili flakes, pepper, mayonnaise, and sugar.

Spoon into a lightly greased muffin pan, or cups filling two-thirds full. Bake at 185C for 15 minutes or until golden. Brush with melted butter.


Sending this to PJ, who is guest hosting my Kids Delight Event, themed on Baked Snacks.



Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

Read more...

Baked Mathris | How to make Low Cal Baked Mathris

>>  Thursday, February 11, 2016

Pin It

For the second day of Baked Snacks, I made some Mathris, the Indian version of Crackers. I have made different types of crackers or Mathris, however when it was time to make some baked snacks for kids, I immediately remembered what Usha had made recently for Bakeathon. 

While reading all the Bakeathon posts, I decided to try out all my bookmarks right away, instead of putting it for later. So you see I set out to make it right away! These baked mathris are very healthy as it uses only 2 tsp of oil and no butter, plus the fact that it uses more of wheat flour than anything else.

The trick lies in rolling out as thin as possible.


Sending this to PJ, who is guest hosting my Kids Delight Event, themed on Baked Snacks.



Baked Mathris

Preparation: 15- 20 minutes
Bake Time: 13 – 15 minutes

Ingredients Needed:

Wheat Flour - 1 cup 
All-Purpose Flour - 1/2 cup
Sooji or Rava - 1/4 cup
Ajwain - 1 tbsp. 
Black Pepper Powder - 1 tsp. 
Black Sesame Seeds - 3 tsp.
Oil - 2 tbsp.
Salt to taste
Water approx 1/2 cup

How to make the Mathris

Take all the dry ingredients in a wide bowl, mix well. Add oil and then slowly add lukewarm water and knead to a stiff dough.  Cover with a muslin cloth and let it rest for atlest 30 mins. 

Preheat the oven to 185 C

Divide the dough into 2-3 portions, dust each ball and roll into a thin round disc. 

Using a cookie cutter, cut out small discs of 2 inch diameter. Pierce the disc with a fork to ensure the mathris remain flat when baking.

Alternatively you can use a small cap or any circular object to cut into smaller shapes, if you do not have a cookie cutter.

Repeat the same with remaining dough. Knead to a dough again and repeat the process. 

Arrange the mathris in a baking sheet and bake in a preheated oven for 13 – 15 minutes or until golden brown.

Let cool and store in an airtight container. Serve it with tea or as a snack.




Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

Read more...

Related Posts Plugin for WordPress, Blogger...
Very Good Recipes
You can find my recipes on Very Good Recipes

myTaste.in

Cooking 4 all Seasons

Cooking 4 all Seasons

  © Blogger template Palm by Ourblogtemplates.com 2008

Back to TOP