Dark Chocolate Walnut Fudge 2 ~ Christmas Special Recipes

>>  Monday, November 24, 2014

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Can't believe we are starting the final week of the BM# 46, but then we are here already! I will be making Christmas special dishes. Festival season is not complete without chocolates, so it was Chocolate fudge that I made. Yea I know you must be wondering how many versions I will be making. I will say it's not enough when it comes to chocolate at home.

When I was boiling the chocolate mix, Konda came out of her bath and having her eyes closed and said she was feeling as if she stepped into chocolate heaven. Instead of feeling her soap fragrance, all she could smell was chocolate. I saw her brothers following her right away. Well even I was intoxicated by the aroma that was coming out.

Dark chocolate took this to a different level all together! I have so many versions of Chocolate Fudge, one more to enjoy! This was inspired by this recipe.

Chocolate Walnut Fudge
Ingredients Needed

Condensed milk - 1 tin
Milk - 2 cups
Unsalted Butter - 1/2 cup
Cocoa - 4 tbsp
Sugar - 4 tsp
Cream - 1/2 cups
Dark chocolate chips - 3/4 cups
Chopped walnuts - 1/2 cups

How to make the Dark Chocolate Walnut Fudge

In a thick bottom pan, take all the ingredients, except the walnuts and heat on a low flame.

Cook, stirring frequently, till the mixture becomes thick and fudge like and begins to leave the sides of the pan. Turn off the fire. 

Allow to cool, add the cream, mix well. Again MW for 3 - 4 mins.

Add the walnuts and mix well.

Line a plate and transfer to it. Let it set before cutting it into pieces.

Cool fully and store in an air-tight container.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 46


Potato Pizzette Bites with Quick Tomato Sauce

>>  Wednesday, November 19, 2014

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For the final day under Pizzas, Pastas n Noodles, I have this quick Potato Pizzette Bites made with a quick tomato sauce. I was looking at a quick dish as I had this left out from my weekend schedule and I was sure I will be able to manage only this after a work day.

This turned out so lip smacking that I know I will be making it again very soon. You need to ensure you select a big potato to make for the base. As I knew Konda loved this and wanted more. I said it was restricted to snacks, meaning few pieces each. However since I made this with a quick tomato sauce, it's surely something you can make it quickly.

Sending this to Mir, who is hosting my Kid's Delight, themed on "Pizzas, Pastas n Noodles".

And don't forget to check out Eggless Chocolate Brownie with Vanilla Ice Cream topped with Hot Chocolate Sauce!

Potato Pizzette Bites with Quick Tomato Sauce

Ingredients Needed:

Potato - 1 big
Mozzarella cheese - 1/2 cup
Salt to taste
Olive oil for drizzling.

For the Quick Tomato Sauce

Tomato - 1 big
Shallots - 3 pieces
Garlic - 1 tbsp
Olive oil - 1 tsp
Tomato Sauce - 2 tsp
Italain Seasoning 
Chili flakes 
Salt to taste

How to make the Potato Pizzette Bites

Wash, peel, and slice the potato to thin slices. Sprinkle olive and bake at 185 C for 10 mins on one side. Turn over and again bake for 10 mins.

Meanwhile, heat a non stick pan, add oil, add finely chopped shallots, garlic, saute well. 

Then add the tomato puree, cook on high. Add salt and chili flakes.

Now add the tomato sauce, adjust seasoning. And add water, cook on high, till it thickens.

Once the potatoes are cooked, remove, sprinkle salt on both sides. On the top place a spoon of sauce, grated cheese and again bake for 2 mins at 185 C

Serve hot. 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 46


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