Potato Pizzette Bites with Quick Tomato Sauce

>>  Wednesday, November 19, 2014

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For the final day under Pizzas, Pastas n Noodles, I have this quick Potato Pizzette Bites made with a quick tomato sauce. I was looking at a quick dish as I had this left out from my weekend schedule and I was sure I will be able to manage only this after a work day.

This turned out so lip smacking that I know I will be making it again very soon. You need to ensure you select a big potato to make for the base. As I knew Konda loved this and wanted more. I said it was restricted to snacks, meaning few pieces each. However since I made this with a quick tomato sauce, it's surely something you can make it quickly.

Sending this to Mir, who is hosting my Kid's Delight, themed on "Pizzas, Pastas n Noodles".

And don't forget to check out Eggless Chocolate Brownie with Vanilla Ice Cream topped with Hot Chocolate Sauce!








Potato Pizzette Bites with Quick Tomato Sauce

Ingredients Needed:

Potato - 1 big
Mozzarella cheese - 1/2 cup
Salt to taste
Olive oil for drizzling.

For the Quick Tomato Sauce

Tomato - 1 big
Shallots - 3 pieces
Garlic - 1 tbsp
Olive oil - 1 tsp
Tomato Sauce - 2 tsp
Italain Seasoning 
Chili flakes 
Salt to taste

How to make the Potato Pizzette Bites

Wash, peel, and slice the potato to thin slices. Sprinkle olive and bake at 185 C for 10 mins on one side. Turn over and again bake for 10 mins.

Meanwhile, heat a non stick pan, add oil, add finely chopped shallots, garlic, saute well. 

Then add the tomato puree, cook on high. Add salt and chili flakes.

Now add the tomato sauce, adjust seasoning. And add water, cook on high, till it thickens.

Once the potatoes are cooked, remove, sprinkle salt on both sides. On the top place a spoon of sauce, grated cheese and again bake for 2 mins at 185 C

Serve hot. 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 46

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Pasta in Creamy Green Pepper Sauce

>>  Tuesday, November 18, 2014

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For second day under BM#46, for the theme Pizzas and Pastas, I realized that Mir has asked for Noodles as well. However it was too late in the day for me to plan some noodles. With the head count increased to two for liking Pastas at home, I thought this was safe bet to do. I had originally wanted to make this sauce with Red bell pepper. However I couldn't get it and all I had was green. Then I felt the sauce might taste great with green capsicum as well.

So I told Konda that I was going to try a new sauce and she was going to judge if the sauce tastes good. Well knowing that this has loads of cheese in it, no doubt she will love it. When the dish was out hot, it smelled heavenly! A drive straight into nirvana was how it felt. Infact I hated I had to pause, to click the pictures. So you can imagine how Konda was hovering around the scene.
I was cooking everything this weekend and I was mostly seen as a headless chicken running around. So with each dish done, I was mentally marking it done. Since I was racing against time, I couldn't risk not having a dish liked. The dish had to be good. I knew with melted cheese oozing out, the dish ought to taste out of the world.

For the second day, I have a creamy pasta in green bell pepper sauce!

Sending this to Mir, who is hosting my Kid's Delight, themed on "Pizzas, Pastas n Noodles".



Pasta in Creamy Green Pepper Sauce

Ingredients Needed:

For the Sauce

Green Chili pepper - 1/4 cup
Onions - 2 tbsp
Garlic - 2 tsp
Salt to taste
Oil - 1 tsp

For the Pasta

Pasta, boiled - 1 cups
Onion - 1/4 cup
Cheese, grated - 1 tbsp
Pepper powder - 1 tsp
Salt to taste
Green Pepper Sauce

Cheese, grated for topping
Chili flakes

How to make the Pasta

Boil the past as per instructions, drain and toss in oil.

Heat oil in a non stick pan, saute chopped capsicum, onions, garlic till it tastes colour. Allow to cool and blend to a puree.

Then add the same pan with oil and saute onion julinnes, when it turns colour, add the blended green pepper sauce, add pepper and salt, bring to boil. Cool till it thickens and raw smell leaves.

Add grated cheese and quickly mix. Add the boiled pasta and combine everything well. Ensure it is watery.

In a serving bowl, add the cooked pasta, top with grated cheese and chili flakes, MW for a minute and serve hot.



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 46

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